Today I discovered a type of pectin that doesn't require the use of sugar. In fact, you can leave the honey, sugar, etc. out all together if you prefer. Last year at this time I had no luck finding this product. Maybe it's new or maybe I wasn't looking in the right places.
At any rate, the product is "Pomona's Universal Pectin" and it's not expensive. I found it at a local health food store for $4.29 a package which should be enough for 2-4 batches of jam.
So, I'm off to try my first batch of grape jam using this new discovery. I will keep track of any changes to the recipe and post it here.
Thanks for reading,